Healthy Pecan & Banana cupcakes!

By Roxy / February 22, 2016

Pecan Banana Cupcake Recipe


This recipe makes 12

What you needpecan

100g pecans

70g chestnut puree

3 ripe bananas sliced

30g honey

2tsp vanilla extract

50g ground almond

4 eggs

12tsp creme fraiche

Optional – 1 scoop of vanilla why protein powder


How to make

Preheat the oven to 190, fan 170/gas mark 5 and line a 12 hole cupcake tin with paper cases

Place all the ingredients except the creme fraiche in a food processor and blend until smooth and runny

Divide the batter evenly between the cupcake cases & bake for around 18 minutes or until risen and golden on top

Leave to cool then decorate with a tsp of creme fraiche on top,and additional pecans if you wish.

Try this recipe, its simple and delicious! Don’t forget to share across social media!

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